Attention Saison lovers!På måndag släpper vi två olika saisons – en ekfatslagrad och en lagerlagrad. Morgendugg är en ekologisk, rustik saison som vi bryggde 2019 tillsammans med vinnaren i vår hembryggartävling. Sedan dess har den stått på vårt lager och väntat på att förgylla tillvaron för alla er. Även Nobel Ek bryggdes 2019 följt av […]
Jun 29: Attention Saison Lovers Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Anders from Örebro Brygghus visited us this Monday and Tuesday. The plan was to do a blend between barrel aged beers, as a collab. They tried a lot of different barrels and came up with, not only one, but two nice blends for us to blend in
May 26: Brekeriet Weekly CW21 Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Christian and Henrik started off this short week by preparing the canning line for a test run to can some of our pilsner. Since we always can wild fermented beers we wanted to replace the canning hoses to new, clean ones.🔹 They also declared the
May 19: Brekeriet Weekly CW20 Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Last Friday we brewed Tistron and since it’s a kettle sour we let it sour over the weekend. This Monday Henrik pasteurized the soured wort and chilled it to a fermentation tank. He also milled coriander seeds to be added to in the boil together
May 12: Brekeriet Weekly CW19 Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Swedish holiday 🎉 Tuesday 🔹 It’s kimchi season and this Tuesday and Wednesday was all about chopping cabbage and vegetables to start the fermentation 🔪 We start by rinsing and washing the cabbage. Then we chop it up and add salt and leave it over
May 5: Brekeriet Weekly CW18 Läs mer »
To see the Instagram Reels, click here. Monday🔹 Easter holiday 🐥 Tuesday🔹 This Tuesday we dry-hopped the coming batch of Purple Rain with Citra. We also dry-hopped a new IPA, Cetus with Citra and Mosaic. Cetus is scheduled for kegging next week.🔹 Magnus swung by with their Systembolaget beers, to be delivered to our local
Apr 14: Brekeriet Weekly CW15 Läs mer »
To see the video on Instagram Reels, click here. Monday🔹 A pretty calm and short Easter week started off with some random activity at the brewery. We mainly prepared for Oppigårds to come on Tuesday. The plan was to transfer 1000 liters of Utah DIPA to one of our wild fermentation tanks for further blending with
Apr 7: Brekeriet Weekly CW14 Läs mer »
Måndag är ingen vanlig dag. Det är dels då uppladdning för Påsken börjar på riktigt och dels då vi släpper två öl som passar perfekt till påskmaten. Det är inget sammanträffande! Vår populära suröl med saffran och passionsfrukt, Lucifer, gör comeback. Den är dessutom väldigt gul, vilket innebär att det är en passande påskdryck.Saison från
Mar 30: Ny öl på måndag! Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Random activity at the brewery. Christian, Henrik and Johan prepared for the two separate kegging sessions taking place this week.🔹 Me and Magnus from Benchwarmers went up to Stockholm for a Beer Makers Dinner at fancy Portal on Monday evening. During March and April our
Mar 24: Brekeriet Weekly CW12 Läs mer »
To see the video on Instagram Reels, click here. Monday 🔹 Christian and Johan dry-hopped our soon-to-come Pale Ale, “Pavo”.🔹 Henrik cleaned a couple of steel kegs for the kegging on Wednesday. Besides Keykegs we also keg most of our beers in steel kegs, to be poured at “our” bar Purgatorio in Lund. Tuesday 🔹 Together
Mar 17: Brekeriet Weekly CW11 Läs mer »
